GASTRONOMIC FESTIVALS
In order to promote Peru through the delicious cuisine we have, we’ve participated in the following festivals:
2006
Peruvian Night – Washington, EEUU
The Peruvian gastronomy could be enjoyed by more than 300 guests in a event organized by PromPeru, Mincetur and the Peruvian embassy in USA, it was celebrated in the famous Capitol. Among the visitors, there were representatives of the American congress, who enjoyed dishes prepared by the Peruvian chef Maritza Guiulfo.
Gastronomic Festival MADRID FUSION 2006:
“Perú, mucho gusto” was the name of the stand that presents the gastronomic and tourist product in the festival MADRID FUSION 2005, celebrated in Madrid, Spain. Among permanent and gastronomic tasting, the participation of our chefes Gaton Acurio and Toshiro Konishi were outstanding who with Jhonny Schuler with his amazing presentation of the Peruvian Pisco, all these things make of Peru an ideal gastronomic destination.
2005
Europe:
Gastronomic festival MADRID FUSION 2005:
Madrid was the see of one of the most important gastronomic events in the entire year and Peru couldn’t be absent. A sample of the Peruvian gastronomy and the tourist in Peru were presented in the stand “Perú, mucho gusto”. The Peruvian “banban”, Emiliio Vivanco accepted the award of the Best Author Cocktail by his Pisco Sour called Inti de Oro.
Gastronomic festival Girotonno:
Peru competed with Spain, Italy and Japan, tree of the most important cuisine in the entire world, in Cerdeña Italy. The dish “Tiradito de atun in yellow chili sauce” got the second place and a class about the Peruvian Ceviche was taught directed by the gastronomic professionals and people who were interested in. There were over 150 people between professionals, authorities and the press.
Gastronomic festival Germany (from September 21st to 27th 2005):
There were an average of 90 people per day in the Trader Vics Restaurant of the Radisson Hotel SAS-Hamburgo and the organization of the one night of press with 30 tourist journalists, the main objectives was to know the destination Peru in Germany.
Gastronomic Journeys France (October 18th and 19th):
These gastronomic journeys were celebrated among magistral classes in the technical schools of Le Cordon Blue and Ferrandi and special dinners directed to the gastronomic press and members of French cooking associations.
Gastronomic Festival Suiza (from November 2nd to 8th 2005):
The festival was celebrated in the restaurant Le Jardine of the Richemond-Ginebra Hotel; there ware launch with the press, tourist operators, restaurant owners, hoteliers and authorities of the entire world, Ginebra.
Gastronomic Festival Italy (from November 24th to 27th 2005):
The restaurant II Milanese Curioso, of the hotel Sheraton Diana Majestic-Milan, was the center of this festival, where a dinner with the press was celebrated, there were 17 journalists.
Presentation of the Peruvian Gastronomy (Madrid, November 29th 2005):
The Peruvian gastronomic product was the center of Madrid because of the recognized Spanish chef Sergi Arola who organized a presentation of the Peruvian gastronomy in the restaurant Arola Madrid. It had the participation of chefs like Toshiro Konoshi, Pedro Miguel Schiaffino and Omar Frank, an over 100 guests, we could find among them people of the media, gastronomic criticizers, opinion leaders, chefs, tourist operators and airlines.
North America:
Gastronomic Festival in Vancouver – Canada:
There were over 40 opinion leaders, Vancouver was the center of the promotional opening of the destination Peru: An advertisement was published in the newspaper of Vancouver Sun and the TV presenter, Claire Newell of the TV show of traveling – British Columbia of Vancouver spreads a video about Peru.
Gastronomic Festival Seattle:
From November 30th to December 03rd, the cities of Seattle and Tacoma were the scenery of an amazing gastronomic promotion, el Pisco and the destination Peru.
South America
Gastronomic Festival in Bogota – Colombia:
There were over 600 people, this festival was celebrated thanks to the support of Taca, Hotel Sofitel Royal Park Lima and Sofitel Bogota Victoria Regia.
Gastronomic Festival Sao Paulo Brazil (from June 17th to 26th 2005):
There were over 150 guests and 800 fellow diners, 3 Peruvian chefs made a demonstration of the Peruvian gastronomy for the greatest 25 chefs of Sao Paulo. They showed their talent in a dinner offered for the specialized press in gastronomy and in the inauguration cocktail of the festival.
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